Appetizers
Grilled Flat Bread Pizza $8
Topped with basil pesto, vine ripened tomatoes and mozzarella cheese
Bruschetta $7
Plum tomato, basil, and asiago cheese
Beef Tenderloin Carpaccio $9
Dressed with capers, shaved parmesan and white truffle oil
Pan Roasted Mussels $11
Marinara or garlic white wine butter
Sauteed Maine Crab Cakes $9
Lemon caper chive aioli and fennel slaw
Shrimp Cocktail $11
Served with our spicy cocktail sauce
Tuscan Garlic Bread $4
Baked daily with olive oil
Minestrone Soup $5
Made from scratch, the old fashioned way
Antipasto for Two $15
An inspired daily chef creation with market fresh ingredients
Spinach Salad $7
Fresh baby spinach, pancetta, candied walnuts, gorgonzola and apples tossed in a light vinaigrette
Caesar Salad $8
Romaine tossed with a creamy garlic dressing, anchovies, parmesan cheese and herbed croutons
Market Greens and Garnishes $4
Choice of homemade salad dressings
Caprese Salad $8
Vine ripened tomatoes, fresh mozzarella cheese and basil
Prosciutto and Melon $10
Fresh seasonal melon with thin slices of Prosciutto
Entrees
Linguine $15
Choice of tomato sauce, marinara, garlic and oil; or butter and parmesan
Linguine & Meatballs or Sausages $17
Our homemade meatballs or homemade sausages (hot or sweet)
Linguine & Tomato-Mushroom Sauce $16
Fresh mushrooms sauteed in garlic oil, then simmered in tomato sauce
Homemade Baked Manicotti $17
Fresh pasta sheets rolled with a filling of ricotta, parmesan & mozzarella cheeses, eggs and spices
Homemade Baked Cannelloni $17
Ground veal, spinach, eggs and spices rolled in fresh pasta sheets
Homemade Baked Lasagna $18
Layers of fresh pasta, sliced meatballs, sausage, ricotta, parmesan & mozzarella cheeses
Eggplant Parmigiana $17
Thin slices of breaded eggplant baked in mozzarella & parmesan cheeses and a touch of olive oil, to give a crispy edge
Veal Parmigiana $23
Breaded veal cutlet topped with mozzarella cheese and tomato sauce
Veal Marsala $23
Slices of veal sauteed with fresh mushrooms, garlic and olive oil, finished with a light marsala wine sauce
Sauteed Veal Picatta $23
Scallopini of veal finished with a lemon caper parsley butter
Grilled Sausages $19
Homemade sausages (hot or sweet) char-grilled with sauteed peppers and onions
Chicken Parmigiana $17
Boneless breaded breast of chicken topped with mozzarella cheese and tomato sauce
Chicken Marsala $19
Boneless breast of chicken sauteed with fresh mushrooms, garlic and olive oil, finished in a light marsala wine sauce
Roasted Crispy Statler Chicken $19
Sundried tomato pesto, vegetable orzo and balsamico
Grilled Zucchini $17
Char-grilled zucchini brushed with olive oil and garlic, topped with mozzarella cheese and sundried tomatoes
Above served with linguine and tomato sauce
Grilled Filet Mignon $28
8 oz. filet with pancetta potato pastry and a roasted garlic Chianti sauce
Grilled Rack of Lamb $28
Lamb in an herb marinated rosemary demiglaze and served with roasted red potatoes
Roberto’s Seafood Stew $30
An abundance of lobster, scallops, mussels, clams and shrimp in a zesty marinara served over linguine
Pasta Primavera $17
Fresh vegetables sauteed in garlic, pine nuts, herbs and tossed with pasta
Herb Crusted Haddock $22
Pan seared haddock with caramelized onion, sundried tomato and roasted garlic served over cappellini
Pan Seared Scallops $23
Scallops topped with mediterranean salsa verde and risotto cake
Seafood Diavolo $27
Fresh lobster, scallops and jumbo shrimp sauteed with garlic in a spicy marinara served over linguine
Linguine Con Vongole $20
Maine Mahogany Clams sauteed in olive oil and garlic, finished in white wine butter or spicy marinara, served over linguine
Roberto’s Risotto
Creamy arborio rice served with your choice of Maine Shellfish Market Price
Roasted Chicken and Porcini Mushrooms $19
or Mediterranean Vegetables and Parmesan $17
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